You may look at this and think, hey this is pretty tiny, I’ll need to make a larger batch.
Make it, try it, and then decide if you want to make more.
Eat a little bit and then wait about 5 minutes before eating more.
If you even eat 1/4 of the serving, I pretty much guarantee that 10 minutes later you’ll feel like you ate a brick. The fat will fill you up and satisfy your appetite.
The Agave will give it a sweetness but offers very little of an insulin response.
Beware that this isn’t milk chocolate, it’s bitter sweet.
¼ cup coconut oil, melted (with low temp in microwave or with hot water bath)
2 tbsp + 1 tsp cocoa
1 tbsp + 1 tsp Agave (or adjust to your tastes
¼ cup walnuts (raw). Ground coursley
Mix all together, refrigerate, cut into pieces once set.
You can add other ingredients – raisins, cashews, almonds, shredded unsweetened coconut.