Monthly Archives: April 2014

Greek Yogurt Dip

  1, 15.5 oz can of white beans, drained and rinsed 1 cup plain Greek yogurt 2 plum tomatoes, diced 1 cup arugula, chopped 1/2 cup Kalamata olives, chopped salt and pepper to taste In a food processor or blender, … Continue reading

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Curried Chicken and Potato Stew (4 servings)

          It’s wet and it’s cold out. Now you’re wet and you’re cold too, and you’re hungry. Want something quick, simple and easy to make? Voila!! 1/2 yellow onion, chopped 2 garlic clove, minced ½ tbsp butter … Continue reading

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