Monthly Archives: October 2013

Spagetti Squash Breakfast Bake

Spaghetti Squash Breakfast Bake 8 eggs, whisked 1 sweet potato, shredded 1 sweet onion, finely diced (I ran mine through the processor and shredded with my sweet potato) 1 spaghetti squash, halved and seeds removed 1 tbsp tarragon 1 tbsp … Continue reading

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